DISHES
CRYSTALLIZING
WITH SPOUT
CODE | Volume ML | O Diameter Ø mm | Height H – mm |
21-311-24 | 20 | 40 | 25 |
21-311-32 | 40 | 50 | 30 |
21-311-34 | 60 | 60 | 35 |
21-311-38 | 100 | 70 | 40 |
21-311-41 | 150 | 80 | 45 |
21-311-44 | 300 | 95 | 55 |
21-311-49 | 500 | 115 | 65 |
21-311-54 | 900 | 140 | 75 |
21-311-59 | 2000 | 190 | 90 |
21-311-63 | 3500 | 230 | 100 |
NO SPOUT
CODE | Volume ML | O Diameter Ø mm | Height H – mm |
21-313-24 | 20 | 40 | 25 |
21-313-320 | 40 | 50 | 30 |
21-313-34 | 60 | 60 | 35 |
21-313-38 | 100 | 70 | 40 |
21-313-41 | 150 | 80 | 45 |
21-313-44 | 300 | 95 | 55 |
21-313-49 | 500 | 115 | 65 |
21-313-54 | 900 | 140 | 75 |
21-313-59 | 2000 | 190 | 90 |
21-313-63 | 3500 | 230 | 100 |
EVAPORATING
WITH SPOUT
CODE | Volume ML | O Diameter Ø mm | Height H – mm |
21-301-32 | 15 | 50 | 25 |
21-301-34 | 45 | 60 | 30 |
21-301-38 | 60 | 70 | 35 |
21-301-41 | 90 | 80 | 45 |
21-301-44 | 170 | 95 | 55 |
21-301-49 | 320 | 115 | 65 |
21-301-54 | 600 | 140 | 80 |
21-301-59 | 1500 | 190 | 100 |
21-301-63 | 2500 | 230 | 130 |